![]() We work individually with each event to accommodate guests into the best private room available. Happy to see the Biscuit biz back and buzzing.Savor specializes in hosting a wide range of events including, Baby Showers, Bridal Showers, Wedding Rehearsals, Birthdays, Graduations, Business Meetings, Retirements, and more. The Little Biscuit takes over Bow Market’s outdoor space for brunch Friday through Sunday (though other vendor food options are available too) where $16 prix fixe platters include a beverage and choice of breakfast biscuit with egg, frittata, avocado toast, smoked salmon croissant or “the ugly one,” a vegan cheese scone with tomato jam, crispy kale and sweet potatoes fries, and a vegan blueberry muffin to boot. ![]() In my book, it’s how a good tuna salad should be. I’m a fan of the tuna salad (sandwich or lunch plate) which has, as far I can tell, little or no mayo and gets its satiating zest from vinegar. For a relaxing retreat, coffee or lunch is a perfect time to come, set up and do an hour of work or leisure reading while you get your midday meal in. At night, when Rebel Rebel Wine and Remnant Brewing come fully alive and other eateries open, sitting space gets gobbled up fast. The market space has a wonderfully cozy outdoor patio that separates tables with well-tended trellises of creeping vines and planters. The shop may be smaller, but the sweet scones, quiche and savory squares (think of a focaccia pizza with greens and feta) are the same, if not better, and there’s coffee, tea and anything else you could want in café fare. Over at the Bow Market in Somerville, The Biscuit – formerly at Washington and Beacon streets – has relaunched itself as The Little Biscuit. The Biscuit, revived at Somerville’s Bow Market as The Little Biscuit. Given the shifts in weather and health concerns, it’s one of the few places around town that has most all the bases covered.Ĭolette Wine Bistro ( 1924 Mass Ave. Colette’s dinner menu is a pleaser too (try the fettuccini with spring vegetables), as is its drink and wine menu. I could almost eat two orders, but have yet to attempt it. ![]() ![]() For me it’s real simple: open-faced with a generous amount of gruyere cheese buried under a heap of fluffy scrambled eggs, all topped with a crown of silky sautéed spinach – yummy comfort. For eats, I’m wildly curious about the French toast stuffed with duck confit, but I never get to it because I am so stuck on the bistro’s loaded croissant, a classic French pastry you can fill your own way. The fresh-squeezed grapefruit juice is a refreshing palate cleanser. As far as the brunch goes, the coffee is bold but not overpowering, and the wonderful staff refills your cup just as you begin to have a glimmer of a yen. The indoor seating, for what it’s worth, is opened to the outside via big French glass panes that adds to both the experience and safety factor. Heating lamps have been added, and I’m told tents are on the way as fall moves in. That back patio’s a vast space, yet the tables, nestled in manicured garden nooks, are cozy and intimate. If that’s the case, Colette Wine Bistro is open for brunch on the weekend with ample, well-spaced indoor seating and a cute, Parisian-style cafe patio out front, and it’s recently taken over the back patio of the Porter Square Hotel where it’s located. A variation on Colette Wine Bistro’s loaded croissant.
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